makes about 4 3/4 C; 9 servings.
what you’ll need:
ice cream maker
32oz (about 4 C) plain nonfat yogurt
KEEP IN MIND the quality of yogurt really matters here; look for brands without unnecessary additives.
approx. 3/4 C sugar
ready, set, go:
in a medium bowl, whisk together yogurt and sugar until sugar dissolves. taste and add more sugar if you like.
spoon mixture into an ice cream maker and freeze according to manufacturer’s directions. transfer yogurt to a container and freeze until firm, about 2 hours.
TIP freeze up to 1 week. let soften at room temperature about 45 minutes before scooping or microwave a few seconds until softened.